In 100 g (Grams) of Turkey, mechanically deboned, from turkey frames, raw there is 5.02 g of Fatty acids, total monounsaturated.

lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, mechanically deboned, from turkey frames, raw

Turkey, mechanically deboned, from turkey frames, raw is a type of Poultry Products. The most significant nutrients in Turkey, mechanically deboned, from turkey frames, raw are listed below.

Water	69.09 g	69.09	g	69.09%
Energy (calorie)	201 kcal	201	kcal
Energy (joule)	841 kJ	841	kJ
Protein	13.29 g	13.29	g	13.29%
Total lipid (fat)	15.96 g	15.96	g	15.96%
Ash	1.1 g	1.1	g	1.1%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	145 mg	145	mg	0.14%
Iron, Fe	1.61 mg	1.61	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	115 mg	115	mg	0.12%
Potassium, K	173 mg	173	mg	0.17%
Sodium, Na	48 mg	48	mg	0.05%
Zinc, Zn	2.9 mg	2.9	mg
Copper, Cu	0.093 mg	0.093	mg
Manganese, Mn	0.015 mg	0.015	mg
Selenium, Se	26.5 µg	26.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.048 mg	0.048	mg
Riboflavin	0.134 mg	0.134	mg
Niacin	1.969 mg	1.969	mg
Pantothenic acid	0.673 mg	0.673	mg
Vitamin B-6	0.21 mg	0.21	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Vitamin B-12	0.26 µg	0.26	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	5.31 g	5.31	g	5.31%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.13 g	0.13	g	0.13%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.27 g	0.27	g	0.27%
16:0 hexadecanoic, palmitic fatty acid	3.26 g	3.26	g	3.26%
18:0 octadecanoic, stearic fatty acid	1.65 g	1.65	g	1.65%
Fatty acids, total monounsaturated	5.02 g	5.02	g	5.02%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.25 g	0.25	g	0.25%
18:1 undifferentiated	4.77 g	4.77	g	4.77%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.51 g	4.51	g	4.51%
18:2 undifferentiated	4.18 g	4.18	g	4.18%
18:3 undifferentiated, octadecatrienoic, linolenic	0.33 g	0.33	g	0.33%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	95 mg	95	mg	0.10%
Tryptophan	0.106 g	0.106	g	0.11%
Threonine	0.636 g	0.636	g	0.64%
Isoleucine	0.502 g	0.502	g	0.50%
Leucine	1.082 g	1.082	g	1.08%
Lysine	1.152 g	1.152	g	1.15%
Methionine	0.374 g	0.374	g	0.37%
Cystine	0.098 g	0.098	g	0.10%
Phenylalanine	0.551 g	0.551	g	0.55%
Tyrosine	0.472 g	0.472	g	0.47%
Valine	0.544 g	0.544	g	0.54%
Arginine	0.867 g	0.867	g	0.87%
Histidine	0.504 g	0.504	g	0.50%
Alanine	0.87 g	0.87	g	0.87%
Aspartic acid	1.352 g	1.352	g	1.35%
Glutamic acid	2.23 g	2.23	g	2.23%
Glycine	0.778 g	0.778	g	0.78%
Proline	0.648 g	0.648	g	0.65%
Serine	0.621 g	0.621	g	0.62%

Nutrients in Turkey, mechanically deboned, from turkey frames, raw